RAW INGREDIENT
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Dried Bael Fruit – Aegle Marmelos – Traditional Ayurvedic Herb
Dried bael fruit (Aegle marmelos) traditionally used in Ayurvedic preparations. This aromatic fruit has been valued in Indian traditional practices for centuries and is commonly consumed as a herbal beverage.
Product Details:
Botanical Name: Aegle marmelos
Common Names: Bael fruit, Wood apple, Bengal quince
Part Used: Fruit pulp, sun-dried
Processing: Naturally sun-dried to preserve compounds
Purity: 100% bael fruit, no additives
Traditional Background:
Bael fruit holds sacred significance in Hindu culture and has been used in traditional Ayurvedic practices for generations. The tree is considered sacred to Lord Shiva and the fruit is commonly used in Indian households.
Preparation Instructions:
Use 1-2 teaspoons of dried fruit per cup of hot water
Steep for 10-15 minutes for full extraction
Strain before drinking
Can be sweetened with honey if desired
Traditionally consumed warm or at room temperature
Taste Profile:
Naturally sweet and aromatic with a distinctive, pleasant flavor. Less astringent when properly prepared.
Weight | 50 g |
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Dimensions | 15 × 2.5 × 22 cm |
Colour | n/a |
Herbal Extraction | n/a |
Country of Origin | Thailand |
EAN | B0DYLFJS6S |
Flavour | Aluminium Ziplock |
Indigenous Herbal Use | Good Health |
Indigenous Stone Use | n/a |
Metal | n/a |
Semi Precious Stone | n/a |
Tribe | n/a |
Wild Essential Oil | n/a |
Ingredients | Dried Bael Fruit (Aegle Marmelos) |