Common Thai Herbal Teas:

  • Green Chiretta or King of Bitters (Andrographis Paniculata – ฟ้าทะลายโจร): Leaves are used for their anti-inflammatory and antibacterial properties, treating colds and flu. Widely used in traditional medicine in Asia.
  • Black Cohosh (Actaea Racemosa): Roots or rhizomes alleviate menopausal symptoms. Popular in North America and Europe for menopausal relief.
  • White Mulberry or หม่อน (Morus Alba): Leaves are used for blood sugar control and antioxidant properties. Common in Chinese medicine and gaining global popularity.
  • Citronella Grass (Cymbopogon Nardus): Leaves are used as a natural insect repellent and for their calming effects. Citronella is globally known, especially as a mosquito repellent.
  • Alexandrian Senna (Senna Alexandrina): Leaves and pods are used as a natural laxative for constipation. Widely used worldwide in herbal laxatives.
  • Betel Leaf or ใบพลู (Bai Phlu): Leaves are used for antimicrobial properties and in dental care. Betel Leaf is popular in South and Southeast Asia.
  • Clinacanthus Nutans Lindau: Leaves are used for anti-inflammatory and antiviral properties. Known regionally in Southeast Asia.
  • Gotu Kola or บัวบก (Centella Asiatica): Leaves improve cognitive function, skin health, and reduce anxiety. Popular in Ayurvedic and traditional Chinese medicine.
  • Pueraria Mirifica: Roots are used for their estrogen-like effects and menopausal symptom relief. Known in Thai traditional medicine and gaining interest globally for its potential health benefits.
  • Plai (Zingiber Cassumunar): Rhizomes are used for their anti-inflammatory properties and pain relief. Known in Thailand and used in traditional Thai medicine.
  • Butea Superba: Roots and leaves are used as an aphrodisiac and to enhance male sexual performance. Known in Thai traditional medicine.
  • Candle Bush (Senna Alata): Leaves are used for their antifungal properties and in treating skin conditions. Used in various tropical regions.
  • Solanum Trilobatum: The whole plant is used to treat respiratory issues. Known in Indian traditional medicine.
  • Indian Gooseberry or Amla (Phyllanthus Emblica – มะขามป้อม): Fruits are used for their high vitamin C content and antioxidant properties. Widely used in Ayurvedic medicine.
  • Reishi Mushroom (Ganoderma Lucidum): Known as Lingzhi in Chinese. The fruiting body is used for its immune-modulating and potential anti-cancer properties. Popular in East Asian traditional medicine.
  • Lingzhi (หลินจือ): Another name for Ganoderma Lucidum. Shares the same properties and popularity as Reishi Mushroom.
  • Bitter Melon or Momordica: Common name: Bitter Melon. Fruits or leaves are used for their blood sugar-lowering effects. Popular in Asian traditional medicine, particularly for diabetes management.
  • Banaba: Leaves are used for blood sugar control and potential weight loss benefits. Known in the Philippines and parts of Southeast Asia.
  • Jiaogulan (Gynostemma): Leaves are used for their antioxidant properties and potential benefits in metabolic health. Gaining popularity in traditional Chinese medicine and globally.
  • Acanthus: Leaves are used for their anti-inflammatory and pain-relieving properties. Known in Mediterranean regions and in traditional medicine in various cultures.
  • Bael or Aegle Marmelos: Leaves or fruits are used for digestive issues, particularly diarrhea. Known as Bael in India. Popular in Ayurvedic medicine.
  • Arcangelisia Flava: Roots or stems are used for detoxifying and treating skin diseases. Known in Southeast Asia.
  • Cryptolepis: Roots are used for their antimicrobial and anti-inflammatory properties. Known in West African traditional medicine.
  • Derris Scandens: Roots or stems are used for their anti-inflammatory and joint pain relief properties. Known in Southeast Asian traditional medicine.
  • Licorice Root (Glycyrrhiza Glabra): Roots are used. Soothes gastrointestinal and respiratory issues. Widely used worldwide, particularly in herbal medicine and as a flavoring.
  • Schefflera: Leaves or roots are used. Known for various traditional medicinal uses across different cultures.
  • Hibiscus Sabdariffa or กระเจียบ (Hibiscus Sabdariffa): Flowers are used for their potential to lower blood pressure and cholesterol. Widely used in herbal teas.
  • Galangal (Kaempferia): Rhizomes are used for their anti-inflammatory and gastroprotective properties. Commonly used in Southeast Asian cuisines and traditional medicine.
  • Cat’s Whiskers or Orthosiphon: Leaves are used for kidney and urinary tract health. Commonly used in traditional Southeast Asian herbal remedies.
  • Pandanus or ใบเตย (Bai Toey): Leaves are used for their calming properties and as a flavor enhancer. Widely used in Southeast Asian cuisines and beverages.
  • Indian Gooseberry or Amla (Phyllanthus Emblica – มะขามป้อม): Fruits are used for their high vitamin C content and antioxidant properties. Widely used in Ayurvedic medicine.
  • Garcinia: Fruits or leaves are used for their potential weight loss and appetite reduction benefits. Gaining popularity in dietary supplements.
  • Dandelion (Root/Leaf) – รากและใบดานเดลิออน (Rak Lae Bai Dandelion): Both the roots and leaves of dandelion are used for various health benefits.
  • Gynura (Leaf) – ใบตำลึง (Bai Tam Leung): Leaves of Gynura are used for their potential medicinal properties.
  • Hibiscus (Flower) – ดอกกระเจี๊ยบ (Dok Krachiao): Hibiscus flowers are used to make herbal tea.
  • Pandanus Leaf (Leaf) – ใบเตย (Bai Toey): Pandanus leaves are used in herbal tea preparations.
  • Pomelo Peel (Fruit Peel) – เปลือกส้มโอ (Pleuak Som-o): The peel of pomelo fruit is used for its potential health benefits.
  • Rosehip (Fruit/Pulp) – ลูกสมบูรณ์ (Luk Sombun): Rosehip fruit or pulp is used for herbal tea.
  • Thai Basil (Leaf) – โหระพา (Horapa): Leaves of Thai basil are used in various culinary and herbal preparations.
  • Thai Bergamot (Leaf) – มะกรูด (Ma-kroot): Leaves of Thai bergamot are used in herbal teas and culinary dishes.
  • Thai Mint (Leaf) – ใบโหระพา (Bai Horapa): Thai mint leaves are used in herbal teas and Thai cuisine.
  • Thai Orchid (Flower) – ดอกไม้ไทย (Dok Mai Thai): Orchid flowers are used for their aromatic properties.
  • Tamarind (Fruit/Pulp) – มะขาม (Ma-kham): Tamarind fruit or pulp is used in various culinary and herbal preparations.
  • Turmeric (Root) – ขมิ้น (Kamin): Turmeric roots are used for their potential health benefits.
  • Nettle (Leaf) – ใบหูกระจง (Bai Hoo Kra-jong): Nettle leaves are used in herbal tea preparations.
  • Kaffir Lime Leaf (Leaf) – ใบมะกรูด (Bai Ma-kroot): Kaffir lime leaves are used in herbal tea and culinary dishes.
  • Ginger Root (Root) – ขิง (Khing): Ginger roots are used for their potential health benefits.


Herbal Teas of the World. Here comes Thailand.

Common Thai Herbal Teas

– **Betel Leaf (Leaf) – ใบพลู (Bai Phlu):**
– Experience the unique flavor of Betel Leaf tea, potentially offering digestive benefits and a distinctive herbal taste.

– **Butterfly Pea Blossom (Flower) – ดอกอัญชัน (Dok Anchan):**
– Indulge in Butterfly Pea Blossom tea, rich in antioxidants, celebrated for immune support, and adorned with a vibrant blue hue.

– **Dandelion (Root/Leaf) – รากและใบดานเดลิออน (Rak Lae Bai Dandelion):**
– Delve into the potential detoxifying properties of Dandelion tea, offering support for overall liver health.

– **Galangal Root (Root) – ข่า (Kha):**
– Delve into the earthy and peppery tones of Galangal Root tea, potentially offering grounding qualities and digestive benefits.

– **Ginger Lily (Flower) – ดอกลีลาวดี (Dok Lilawadi):**
– Delight in the floral notes of Ginger Lily tea, offering a unique and aromatic experience with potential calming effects.

– **Ginger Root (Root) – ขิง (Khing):**
– Embark on a sensory journey with Ginger Root tea, where its spicy kick adds flavor, potentially providing digestive support and immune-boosting benefits.

– **Gynura (Leaf) – ใบตำลึง (Bai Tam Leung):**
– Experience the potential health benefits of Gynura tea, believed to have antioxidant properties and support overall well-being.

– **Hibiscus (Flower) – ดอกกระเจี๊ยบ (Dok Krachiao):**
– Immerse in Hibiscus tea, rich in antioxidants, celebrated for overall health and well-being.

– **Jasmine Blossom (Flower) – ดอกมะลิ (Dok Mali):**
– Delight in the delicate fragrance of Jasmine Blossom tea, potentially inducing calming and relaxing effects.

– **Kaffir Lime (Leaf) – ใบมะกรูด (Bai Ma-kroot):**
– Enjoy the vibrant flavor of Kaffir Lime tea, known for potential digestive benefits and immune system support.

– **Lavender (Flower) – ดอกลาเวนเดอร์ (Dok Lavender):**
– Immerse yourself in the relaxing and aromatic qualities of Lavender tea, potentially contributing to a sense of tranquility.

– **Lemongrass (Leaf) – ตะไคร้ (Ta-krai):**
– Enjoy the refreshing citrusy notes of Lemongrass tea, known for its potential digestive benefits and uplifting aroma.

– **Licorice Root (Root) – รากหญ้างูขาว (Rak Ya Ngu Khao):**
– Indulge in the sweet and soothing flavor of Licorice Root tea, potentially offering benefits for respiratory health and overall well-being.

– **Mulberry Leaf (Leaf) – ใบตะไคร้ (Bai Ta-krai):**
– Savor the mild and slightly sweet flavor of Mulberry Leaf tea, believed to have potential blood sugar-regulating properties.

– **Pandan Leaf (Leaf) – ใบเตย (Bai Toey):**
– Immerse yourself in the subtle sweetness of Pandan Leaf tea, believed to have anti-inflammatory properties and potentially promoting a sense of calm.

– **Pomelo Peel (Fruit Peel) – เปลือกส้มโอ (Pleuak Som-o):**
– Delight in the hint of citrusy bitterness with Pomelo Peel tea, potentially providing a refreshing experience and antioxidant benefits.

– **Rosehip (Fruit/Pulp) – ลูกสมบูรณ์ (Luk Sombun):**
– Enjoy the antioxidant richness of Rosehip tea, potentially contributing to skin health and overall well-being.

– **Thai Basil (Leaf) – โหระพา (Horapa):**
– Savor the rich flavor of Thai Basil tea, offering a delightful herbal experience.

– **Thai Bergamot (Leaf) – มะกรูด (Ma-kroot):**
– Enjoy the citrusy notes of Thai Bergamot tea, potentially providing uplifting and mood-enhancing effects.

– **Thai Mint (Leaf) – ใบโหระพา (Bai Horapa):**
– Experience the cool and invigorating qualities of Thai Mint tea, potentially offering digestive and refreshing benefits.

– **Thai Orchid (Flower) – ดอกไม้ไทย (Dok Mai Thai):**
– Experience the fragrant infusion of Thai Orchid tea, providing a unique floral experience associated with a sense of well-being.

– **Tamarind (Fruit/Pulp) – มะขาม (Ma-kham):**
– Savor the refreshing sourness of Tamarind tea, potentially supporting digestion and providing antioxidant benefits.

– **Turmeric (Root) – ขมิ้น (Kamin):**
– Immerse in the warm, earthy notes of Turmeric tea, associated with anti-inflammatory and antioxidant properties.

– **Pandanus (Leaf) – ใบเตย (Bai Toey):**
– Immerse yourself in the subtle sweetness of Pandanus tea, believed to have anti-inflammatory properties and potentially promotes a sense of calm.

– **Nettle (Leaf) – ใบหูกระจง (Bai Hoo Kra-jong):**
– Savor the potential anti-inflammatory effects of Nettle tea, a brew that may be enjoyed for overall health support.

– **Kaffir Lime Leaf (Leaf) – ใบมะกรูด (Bai Ma-kroot):**
– Experience the aromatic essence of Kaffir Lime Leaf tea, offering a unique and citrusy flavor with potential digestive benefits.

– **Ginger Root (Root) – ขิง (Khing):**
– Embark on a sensory journey with Ginger Root tea, where its spicy kick adds flavor, potentially providing digestive support and immune-boosting benefits.

– **Dandelion (Root/Leaf) – รากและใบดานเดลิออน (Rak Lae Bai Dandelion):**
– Delve into the potential detoxifying properties of Dandelion tea, offering support for overall liver health.

– **Gynura (Leaf) – ใบตำลึง (Bai Tam Leung):**
– Experience the potential health benefits of Gynura tea, believed to have antioxidant properties and support overall well-being.

– **Hibiscus (Flower) – ดอกกระเจี๊ยบ (Dok Krachiao):**
– Immerse in Hibiscus tea, rich in antioxidants, and celebrated for overall health and well-being.

Obscure Thai Herbal Teas

– **Amla (Fruit) – อามลา:**
– Rejuvenate with Amla tea, crafted from the nutrient-rich Indian gooseberry, known for its antioxidant properties that may contribute to overall well-being.

– **Bael (Fruit) – มะกรูด (Ma-kroot):**
– Indulge in the unique flavor of Bael tea, derived from the sacred Thai fruit, potentially offering digestive benefits and a distinctive herbal taste.

– **Bai Ya Nang (Leaf) – ใบย่านาง (Bai Ya Nang):**
– Experience Bai Ya Nang tea, a herbal infusion celebrated for its potential calming effects and soothing qualities.

– **Cats Whisker (Leaf) – ดอกลาเวนเดอร์ (Dok Lavender):**
– Savor the subtle notes of Cats Whisker tea, believed to have diuretic properties and potentially supporting kidney health.

– **Chiang De (Leaf) – เฉาก๊วย (Chao Kway):**
– Delight in the herbal goodness of Chiang De tea, celebrated for its potential digestive benefits and a unique Thai herbal experience.

– **Chrysanthemum (Flower) – ดอกเบี้ย (Dok Bia):**
– Immerse in the delicate fragrance of Chrysanthemum tea, potentially offering calming and cooling effects, a timeless choice for relaxation.

– **Cinnamon (Bark) – อบเชย (Op Cheay):**
– Spice up your senses with Cinnamon tea, known for its warm and aromatic qualities, potentially contributing to digestive health.

– **Echinacea (Flower/Root) – เอคินาเชีย (E-kinachia):**
– Celebrate immune system support with Echinacea tea, potentially offering a comforting and healthful sip.

– **Ginkgo Biloba (Leaf) – มะพร้าว (Ma-phrao):**
– Immerse yourself in the potential cognitive benefits of Ginkgo Biloba tea, known for its antioxidant properties and support for mental clarity.

– **Gotu Kola (Leaf) – ใบแห้ว (Bai Hao):**
– Savor the mild and slightly bitter notes of Gotu Kola tea, believed to have potential cognitive and circulatory benefits.

– **Green Papaya Leaf (Leaf) – ใบมะละกอเขียว (Bai Malakor Kiew):**
– Experience the potential health benefits of Green Papaya Leaf tea, celebrated for its digestive and immune system support.

– **Guava Leaf (Leaf) – ใบเสรีภาพ (Bai Sareephap):**
– Indulge in the refreshing flavor of Guava Leaf tea, potentially offering antioxidant benefits and supporting overall well-being.

– **Indian Gooseberry (Fruit) – อินเดียน กูซเบอร์รี:**
– Rejuvenate with Indian Gooseberry tea, rich in vitamin C and antioxidants, potentially contributing to skin health and immune support.

– **Jian Gulan (Herb) – เจียนกูลาน:**
– Immerse yourself in the potential health benefits of Jian Gulan tea, celebrated for its adaptogenic properties and overall well-being.

– **Lotus (Flower) – ดอกบัว (Dok Bua):**
– Delight in the serene and delicate flavor of Lotus tea, potentially offering calming and soothing effects.

– **Moringa (Leaf) – มะเร็ง (Ma-rang):**
– Savor the nutrient-packed Moringa tea, known for its potential anti-inflammatory and antioxidant properties, contributing to overall health.

– **Noni (Fruit) – โนนี:**
– Indulge in the unique taste of Noni tea, believed to have potential immune-boosting and anti-inflammatory effects.

– **Plukenetia (Seed) – ก้านมะกรูด (Kan Ma-kroot):**
– Experience the potential health benefits of Plukenetia tea, derived from the Sacha Inchi seed, celebrated for its omega-3 fatty acids and antioxidant content.

– **Kratom Green (Leaf) – กระท่อมเขียว (Kratom Kiew):**
– Explore the potential properties of Kratom Green tea, known for its traditional use and potentially providing a unique herbal experience.

– **Kratom Red (Leaf) – กระท่อมแดง (Kratom Daeng):**
– Experience the distinctive qualities of Kratom Red tea, traditionally used and potentially offering a calming and soothing experience.

– **Rang Chuat (Leaf) – รางชวาท (Rang Chuat):**
– Savor the unique flavor of Rang Chuat tea, believed to have potential digestive benefits and contributing to overall well-being.

– **Roselle (Calyx) – กาแฟหน้า (Ka-fae Na):**
– Immerse yourself in the tart and refreshing flavor of Roselle tea, rich in antioxidants and potentially supporting cardiovascular health.

– **Safflower (Flower) – ดอกคำฟ้า (Dok Kam Fa):**
– Delight in the subtly sweet notes of Safflower tea, potentially offering antioxidant benefits and a delightful herbal experience.

– **Soursop (Fruit/Pulp) – รางชาคง (Rang Cha-kong):**
– Savor the tropical goodness of Soursop tea, potentially offering immune-boosting and anti-inflammatory effects.

– **Stevia (Leaf) – หญ้าหวาน (Ya Wan):**
– Indulge in the natural sweetness of Stevia tea, a calorie-free alternative potentially supporting sugar-free lifestyles.

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