One thing we learn by studying ginger is its worldly use. Practically every corner of the globe makes use of this potent herb and herbal tea beverage. Known for its revitalising and potent anti-viral properties mentioned in over 29000 studies at the NCBI. Fresh ginger is certainly a herb fit for your medicine cabinet.

With all the use of Ginger, its preparation does vary. However, the most medicinal version, the original version appears to be Indonesian Ginger Herbal Tea. See below for the recipe.

Indonesian Ginger Tea Recipe

• Prep time: 5 minutes
• Cooking time: 90-120 minutes
• Ingredient: 2 liters water, handful of ginger
• Cookware: Stainless steel pan (important not aluminium, non-stick etc)

1. Take a stainless steel pan
2. Add 2 litres of filtered or mineral water
3. Add a handful of chopped ginger with the skin removed.
4. Bring to the boil and leave to simmer for 90-120 minutes.
5. Once ready you will notice the liquid has taken a slight yellow tint and the taste has mellow tones of vanilla.
6. Drink hot or leave to cool and add to glass bottles for refrigeration.

*Stored cold, Indonesian Ginger tea can last for weeks.

*Try mixing, the traditional lemon and honey or other herbs like liquorice or rose for a more fragrant taste.

Finding the finest Indonesian Ginger Herbal Tea

Ginger Tea: A Global Infusion

The Roots of Tradition

In the undergrowth of tropical forests and in the gardens of Asia, the humble ginger plant has flourished for millennia. Its pungent root, rich in aroma and bursting with flavor, has traversed the globe, steeped in the hot waters of tradition to produce ginger tea. This elixir, with its fiery zest and golden hue, is not merely a beverage; it is a potion interwoven with the fabric of ancient customs and modern delights.

A Pan-Asian Heritage

From the misty highlands of India to the bustling markets of China, ginger tea, known locally as ‘adrak chai’ or ‘jiang cha’, is more than a drink; it is a ritual. In India, the brew is a symphony of spices, often accompanied by cardamom and cloves, offering warmth in the cool monsoon rains. China’s version, simpler yet profound, combines ginger with the delicate leaves of green tea, creating a balance of strength and subtlety.

The African Connection

Venturing into Africa, ginger tea assumes a new identity. Countries like Nigeria and Morocco serve it with generous sweetness, often spiced with peppermint or lemon, creating a dance of flavors on the palate. In the bustling souks of Marrakech, the tea is not just a drink but a symbol of hospitality, served to guests with a ceremony that dates back generations.

The Americas’ Adaptation

Across the Atlantic, ginger tea takes on a new life in the Americas. In the Caribbean, it is a morning ritual, a tonic believed to fortify the body against the tropical heat. In the United States and Canada, ginger tea has been embraced as a remedy, a comfort during cold winters or a soother of stomachs.

A Confluence of Culture and Health

Ginger tea’s journey around the globe is not just a tale of cultural exchange but also one of recognized health benefits. Modern science has lent credence to ancient wisdom, acknowledging the root’s potential in aiding digestion, reducing inflammation, and even combating nausea.

A Global Cup

From the steamy kitchens of Asia to the vibrant markets of Africa, and through the cozy homes of the Americas, ginger tea remains a testament to the shared human experience. It’s a beverage that transcends borders, carrying with it the essence of the earth and the spirit of communal well-being. As we sip this spicy infusion, we partake in a global tradition, connecting with countless others who, regardless of language or land, find common ground in a cup of ginger tea.