Gymnema Sylvestre Loose Leaf Herbal Tea 15g

Original price was: £9.99.Current price is: £4.95. -50%

Directions:
Add approximately 1-2 tablespoons of herb to 1 liter of mineral water in a stainless steel pan (no non-stick). Bring the water to the boil and let to steep for 5-10 minutes depending on required taste. Repeat and reuse the herb over the next 2 days, up to another 2-4 times. Subsequent brews may get slightly stronger before weaker as all the plants compounds release.

Ingredients:
Pure Loose Leaf Tea – Herbal Tea Made Simple
*Grown without the use of chemicals.

ABOUT VIBRANT HEALTH

Not tested on animals. Every batch and product tested, nourished on humans prior to sale. In-house research via scientifically third party funded and independent research studies to create our formulas.

Wild harvested plants, chemical free farming. Our products are presented vacuum sealed, we cold press, while utilising steam and natural biocompatible heating elements to create our magic. Keeping plants as nutrient rich and intact as possible.

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The Profound Gymnema Sylvestre

The Gymnema sylvestre, a woody climbing shrub native to the tropical forests of India, Africa, and Australia, is known for its remarkable ability to temporarily reduce the ability to taste sweetness. Its name, derived from the Hindi word “gurmar,” literally means “sugar destroyer.”

Natural Habitat

This resilient plant thrives in tropical climates and is commonly found in the lush, rainforest-like environments where it can climb on other trees to reach sunlight. The natural habitat of Gymnema sylvestre provides the moisture and warmth essential for its growth, allowing it to flourish in both wild and cultivated settings.

Growth and Cultivation

While Gymnema sylvestre is not widely cultivated on a commercial scale, it is grown in herb gardens and farms, particularly in India, where its therapeutic leaves are valued. The plant can be propagated from seeds or cuttings and requires well-drained soil and partial shade to full sunlight. It is generally harvested during the warm months when the leaves are at their peak potency.

Historical Uses

Historically, Gymnema sylvestre has been used in Ayurvedic medicine for over two millennia to treat madhu meha, or “honey urine,” now known as diabetes. This ancient use is supported by modern research that suggests the plant can help reduce blood sugar levels and increase insulin production.

The leaves of the plant are also used to treat stomach ailments, constipation, water retention, and liver disease. The ability of its leaves to suppress the taste of sweet substances was traditionally used to curb the taste of sugar and help manage cravings.

Culinary and Medicinal Uses

While not commonly used in cooking due to its intensely bitter taste, Gymnema sylvestre is frequently dried and powdered for use in supplements and herbal teas. These loose leaf herbal teas are consumed for their potential benefits in regulating sugar metabolism, making them popular among those managing diabetes or looking to reduce sugar intake.

Cultural Significance

In the regions where it grows, Gymnema sylvestre is more than just a plant; it is a part of traditional wellness practices that date back thousands of years. It represents a natural method of disease management and prevention—a bridge between the ancient and the modern in the realm of natural health solutions.

The ongoing interest in Gymnema sylvestre, especially in the context of global diabetes epidemics, underscores its significance as a plant with profound health implications. It continues to be a subject of scientific study and a valued component of traditional medicine, demonstrating the enduring power of natural remedies in contemporary health discourse.

Weight 192 g
Dimensions 12.4 × 20.2 × 2 cm
country-of-origin

Thailand

ean

731199452119

flavour

Gymnema Sylvestre

indigenous-herbal-use

Good Health

indigenous-stone-use

n/a

tribe

n/a

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