RAW INGREDIENT
Pau D’Arco Bark Powder – Tabebuia Impetiginosa – Traditional South American Herb
Dried and powdered pau d’arco inner bark (Tabebuia impetiginosa) traditionally used in South American folk preparations. This bark has been used by indigenous communities in the Amazon rainforest for generations.
Product Details:
Botanical Name: Tabebuia impetiginosa
Common Names: Pau d’arco, Lapacho, Ipe roxo
Part Used: Inner bark, dried and powdered
Processing: Carefully dried and ground to fine powder
Purity: 100% pau d’arco bark, no additives
Traditional Background:
Pau d’arco has been used traditionally by indigenous peoples of South America, particularly in Brazil, Argentina, and Paraguay. The inner bark of this rainforest tree has been prepared as teas and decoctions in folk medicine practices.
Preparation Instructions:
Use 1-2 teaspoons of bark powder per cup of water
Simmer gently for 15-20 minutes (decoction method)
Strain well before drinking
Can be consumed warm or cooled
Traditional preparation involves longer simmering than regular teas
Taste Profile:
Earthy, woody flavor with slight bitterness. Often consumed with honey or other natural sweeteners in traditional preparations.
| Weight | 50 g |
|---|---|
| Dimensions | 12 × 20 × 2 cm |
| Colour | n/a |
| Herbal Extraction | n/a |
| Country of Origin | Thailand |
| EAN | B0F24JXL8Y |
| Flavour | Pau D'Arco Bark |
| Indigenous Herbal Use | Good Health |
| Indigenous Stone Use | n/a |
| Metal | n/a |
| Semi Precious Stone | n/a |
| Tribe | n/a |
| Wild Essential Oil | n/a |
| Ingredients | Ground Pau D'arco Bark (Handroanthus Impetiginosus) |