Tamarind Powder – Botanical Fresh Vibrant Health XYZ 50g

Common Name: Tamarind

Botanical Name: Tamarindus indica

Plant Family: Fabaceae

Plant Part Used: Fruit Pulp

Form: Dried, Powdered

Region & Habitat:
Tamarind is native to tropical Africa but has been widely cultivated in South Asia, Southeast Asia, and Latin America for centuries. It grows best in warm, arid climates and is commonly found in village peripheries, fields, and along roadsides in tropical regions.

Traditional & Cultural Use:
Tamarind pulp has been used for generations in traditional food preparation across India, Thailand, and beyond. The dried pulp was ground into powder and used as a souring agent in curries, chutneys, drinks, and preserves. In the UK and EU, tamarind powder has a well-established culinary presence prior to 1997, particularly in South Asian grocery shops, spice mixes, and imported cooking ingredients.

Preparation & Application:
Used as a natural souring ingredient in a variety of culinary preparations. Traditionally mixed into spice blends, sauces, and condiments. Also used in traditional regional beverages and food-based preparations.

Organoleptic Notes:
Dark brown to reddish powder with a strong tangy aroma and sharp sour-sweet flavour. Commonly used in small quantities due to its intensity.