Pueraria Mirifica Powder – Botanical Fresh Vibrant Health XYZ 50g

Pueraria Root Powder – Kudzu Starch – Traditional Asian Ingredient
Finely ground pueraria root powder (Pueraria montana var. lobata) traditionally used as a culinary starch in East Asian cooking. Also known as kudzu root powder or kuzu starch.
Product Details:

Botanical Name: Pueraria montana var. lobata
Common Names: Kudzu root, Kuzu, Ge gen
Part Used: Root, dried and powdered
Processing: Finely milled to smooth powder
Purity: 100% pueraria root, no additives

Traditional Culinary Uses:

Thickening Agent: Traditional substitute for cornstarch or arrowroot
Asian Cuisine: Used in Japanese and Chinese cooking for centuries
Noodle Making: Traditional ingredient in kudzu noodles (kuzukiri)
Desserts: Used in traditional Asian sweets and jellies
Soups and Sauces: Natural thickener for broths and gravies

Cooking Applications:

Mix with cold liquid before adding to hot dishes to prevent clumping
Use 1-2 teaspoons per cup of liquid for thickening
Creates clear, glossy finish unlike wheat-based thickeners
Heat-stable and creates smooth texture

Nutritional Properties:

Naturally gluten-free starch
Traditional source of carbohydrates in Asian diets